It has been reported that at least 126 were made ill by food eaten at a certain booth at the Chicago Taste. Add one more to that number. I made my second food purchase during the Taste--a cucumber salad--from the booth operated by Pars Cove, the restaurant under suspicion.
Although I didn't feel immediately ill, the following week I had all the symptoms of salmonella. I couldn't even enjoy the usual fare of the Fourth of July because I was still suffering. I didn't really feel better until a week later. I never went to the doctor. Instead, I doctored on myself and suffered in silence.
It's too bad that this has happened and left a bad taste behind for a few of us. It probably still won't deter me from going next year though.
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